The great use of these units in the most prestigious wineries in Europe confirms their high versatility in harmony with an “ecological” treatment of wine.

REDA separators of RE-V serie are specially designed for use in the wine industry, and are particularly suitable for clarifying of:
• white grape must (free run and press juice)
• young wine (still and sparkling)
• matured wine (post fermentation)

In addition to guaranteeing top cleaning efficiency and improving the quality of fine wines, they simplify the organization of work in the cellar and the elimination of residues. In fact, they allow the processing of small batches of wine without downtime for preparation or the need to exhaust the filtering mass.
The separators of the RE-V series and the derivative models have proved to be indispensable for those wineries that have to work quickly and with constant results in the final product.